About Us

We are Nikos and Jenny, a Greek family who, with our two daughters, live in the village of Harakopio where we run Nikos Taverna as part of the family business. The taverna is open each evening serving grills, salads and home cooked food in season. Each Sunday morning (from 10am) we sell the local speciality of spit-roast pork.

Villa Nikos, the other part of our business, has been in operation since 1996. In addition, we are organic farmers and produce our own olive oil, olives and wine, all of which are available to purchase if you wish.

We enjoy the countryside and the sea and, of course, know the area well. We speak very good English and fairly good German and are always happy to help with local information.

    
Our taverna with roast pork on Sunday.